sevai upma
we all know that some kids are not like to eat vegetables.so we should try some unique and different recipe for our kids.today i tried to make sevai upma recipe.this is a simple,healthy and nutritious breakfast recipe for kids.try it.
preparation time- 10 min
cooking time-10 min
for- 3 peoples
Ingredients:-
sevai- 1 cup
onion- 1 small size
green chili- 1
capsicum- 1 small size
carrot- 1
fresh beans- 5-6
cauliflower- 2 kali
ginger- 1 table of spoon
mustard seeds- 1/2 table of spoon
oil or refine- 4 table of spoon
urad daal- 1 table of spoon
cashew nut for garnish- 5
turmeric powder- 1/2 table of spoon
vegetable stock or water- 2 cup
salt to taste
Method:-
wash all vegetables. cut in very small pieces.heat a pan add 1 table of spoon oil and fry sevai.when it till golden brown.then remove from gass.heat another pan add mustard seeds and ginger.when it till red then add urad daal.fry it 2 sec.add all vegetables and fry it for 5 min.now add turmeric powder and salt.mix well.add water or vegetable stock and sevai.cook for 5 to 8 min.now remove from gass.serve with fried cashew-nuts.
by priti gupta
we all know that some kids are not like to eat vegetables.so we should try some unique and different recipe for our kids.today i tried to make sevai upma recipe.this is a simple,healthy and nutritious breakfast recipe for kids.try it.
preparation time- 10 min
cooking time-10 min
for- 3 peoples
Ingredients:-
sevai- 1 cup
onion- 1 small size
green chili- 1
capsicum- 1 small size
carrot- 1
fresh beans- 5-6
cauliflower- 2 kali
ginger- 1 table of spoon
mustard seeds- 1/2 table of spoon
oil or refine- 4 table of spoon
urad daal- 1 table of spoon
cashew nut for garnish- 5
turmeric powder- 1/2 table of spoon
vegetable stock or water- 2 cup
salt to taste
Method:-
wash all vegetables. cut in very small pieces.heat a pan add 1 table of spoon oil and fry sevai.when it till golden brown.then remove from gass.heat another pan add mustard seeds and ginger.when it till red then add urad daal.fry it 2 sec.add all vegetables and fry it for 5 min.now add turmeric powder and salt.mix well.add water or vegetable stock and sevai.cook for 5 to 8 min.now remove from gass.serve with fried cashew-nuts.
by priti gupta
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