crispy pumpkin flower pakoras at home

               Pumpkin flower pakoras

we all know that what is pumpkin? and generally we all use to cook veg type only.but do u know that pumpkin flowers are also use to cook veg or crispy pakoras in just 10 min.this taste is also good.try it. read below how to make this.and leave comment.

time:- 10 min
for - 2 peoples

Ingredients:-
fresh pumpkin flower- 10 pieces
besan- 2 cup
chopped onion- 1
chopped green chili- 1
turmeric powder- 1 table of spoon
oil to deep fry
corn flour- 1 table of spoon
chopped green coriander leaves- 1 table of spoon
salt to taste

Method:-
wash flower with water.cut chopped and add all the ingredients.now mix well.heat a pan. add oil.and deep fry this mixture until it's looking red.spread black salt over them.serve with green chutney or tomato sauce in lunch time.

                                                      by priti gupta

Spicy green chili gravy for lunch

green chili gravy

today i have a unique recipe for you.whose name is spicy green chili gravy. and this was so spicy.sometime you want to change your flavor.and believe that this is quick made and awesome spicy flavor.

time -10 min
for 5 persons

Ingredients:-
fresh green chili- 5-10
tomato- 2
mustard seeds- 1 table of spoon
oil- 2 table of spoon
turmeric powder- 1/2 table of spoon
salt to taste

Method:-
cut chili in between two parts.heat a pan add oil and mustard seeds. when it will heat then add chopped tomato and chili.now fry both of this.when it till red add turmeric powder,salt and 1 table of spoon water. mix well.after a few min add 1 cup of water.and boil it for 5 min.serve this spicy gravy for lunch.

                                                  by priti gupta