Thursday 14 January 2016

Sosa Postu Recipe ( cucumber poppy seeds recipe )

Today I am going to make Bengali dish.just say awesome lunch with rice.I hope u like this recipe.
 Ingredients:-

poppy seeds or postu- 100 gm
potato- 1
sosa or cucumber- 2 
turmeric powder- pinch of
oil- 2 small table of spoon
sugar- 1/2 table of spoon
salt to taste

Method:-

wash cucumber and potato.cut medium size. u can see this size in my pic also.heat a pan with oil.add potato and cucumber.now fry this veg for 5-8 min.now add all remaining ingredients.mix well and add 1 table of spoon water.and fry it well for 5 min.this is ready to serve.

                                                                                   by priti gupta

Sunday 10 January 2016

Gujarati Besan Dhokla

A perfect tea time Gujarati snack made with gram flour. 

Ingredients:-
gram flour (besan)-200 gm
oil or refine- 4table of spoon
salt pinch of
sugar- 3 table of spoon
Eno- 1
mustard seeds- 1 table of spoon
green chili- 1 or 2
chopped green coriander leaves-1 table of spoon
crushed coconut- for garnish


Method
take a big bowl put besan add 3 table of spoon oil.add pinch of salt and 1 table of spoon sugar.
mix well now add 1 cup of water and mix well.keep aside for 2 an hour.now take another bowl and put 1 table of spoon oil.grease this oil.now add this mixture.add eno and mix well.now place a bowl in a steamer.steam for 10-12 min over medium flame.after 10-12 min,insert a knife into dhokla and check if it come out clean then it is ready otherwise cook 2-3 min more.heat 2 table of spoon oil in a small pan.add mustard seeds when seeds begin to crackle add curry leaves and green chili.saute them for few seconds.add 2 table of spoon sugar and 1/2 cup of water.and bring it to boil.pour it over dhoklas.garnish with green coriander leaves and crushed coconuts.it's ready.

Thursday 7 January 2016

Egg Chili Recipe

Today I am going to make egg chili recipe.this one is very good for starter.you  can say delicious taste and mouth watering Chinese recipe.



















Ingredients-
boiled egg- 2-4
potato- 2 long size cut
capsicum- 1big size
onion- 5-6 medium size
green chili- 3-4
ginger garlic- 1or 2 table of spoon
soya sause- 1 table of spoon
tomato sause- 3-4 table of spoon
chili sause- 2 table of spoon
oil- 1small bowl
cumin seeds- 1/2 table of spoon
cumin powder- 1 table of spoon
coriander powder- 1 table of spoon
black pepper powder pinch of
green coriander leaves- 2 table of spoon
 salt to taste

Method
heat oil in a kadai.fry boiled eggs.then put eggs in a plate.now add cumin seeds and saute for a minute.add onion capsicum and potatoes.and fry these all when it till red.then add all remain ingredients except fried eggs.now mix and fry all the ingredients for 5-6 min.then add fried eggs and 1 table of spoon water.mix well.ready to serve with coriander leaves.
                              by priti gupta


Wednesday 6 January 2016

Khatti Meethi Imli For Girls



   good for health 
u can take this after lunch .........

Ingredients:-
tamarind- 100gm
sugar- 1or2 table of spoon 
red chili powder- pinch of

Method
In a pan, put tamarind and sprinkle red chilli powder.then add sugar and mix well.turn off the gass.it's ready to

                                                         by priti gupta