Annardana paratha
Paratha is a popular breakfast bread from Punjab. Generally you cook paratha with ghee,butter and oil. but this paratha i cooked with water. and beleive me this is awesome and healthy also. I just want to say with you pl you try this recipe.
Ingredients:-
- flour - 2 cup
- curd - 1 table of spoon
- milk - 2 table of spoon
- boiled potato - 2
- anardana powder - 2 table of spoon
- onion - 1
- green chili - 1
- green leaves - 1 table of spoon ( crused )
- salt to taste
Method:-
Take a bowl put flour,curd and salt. and dough it soft. then keep aside for half an hour. now you prepare for stuffing.you take a bowl add potato (crused ) , annardana powder, green chili, green leaves, chopped onion and salt to taste. mix all the ingredients. then you cut flour into cubes and fill anaardana mixture in this cubes. then you cook paratha with water. ready to serve with aachar.
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