rohu fish curry
everybody knows that fishes are very rich in calcium.specially rohu indian fishes are good source of energy.today i make rohu fish curry i hope you like that.
for 4 persons
time 20 min
Ingredients
rohu fish- 8 pieces
tomato- 2
red chilli- 2
turmeric powder- 2 table of spoon
mustard seeds- 1 table of spoon
mustard paste- 1/2 table of spoon
garlic paste- 1 table of spoon
coriander paste- 1 table of spoon
oil- 1 katori
lemon drops- 1 table of spoon
green leaves for decorate
salt to taste
Method
first of all wash fish with water and few wheat flour.now take a bowl add fish, 1 table of spoon turmeric powder and salt to taste.mix well and keep aside for 5 min.then make 1 tomato paste and 1 red chilli paste.heat a pan add oil to deep fry fish.when it till red remove from oil.then in remaining oil add mustard seeds and 1 chopped tomato fry it.add all paste and remaining ingredients.fry it red for 5 min.now add 2 cup of water.when it boil now add rohu fish fry.mix well and remove from fire.decorate with green leaves.it's ready to taste.
by priti gupta
everybody knows that fishes are very rich in calcium.specially rohu indian fishes are good source of energy.today i make rohu fish curry i hope you like that.
for 4 persons
time 20 min
Ingredients
rohu fish- 8 pieces
tomato- 2
red chilli- 2
turmeric powder- 2 table of spoon
mustard seeds- 1 table of spoon
mustard paste- 1/2 table of spoon
garlic paste- 1 table of spoon
coriander paste- 1 table of spoon
oil- 1 katori
lemon drops- 1 table of spoon
green leaves for decorate
salt to taste
Method
first of all wash fish with water and few wheat flour.now take a bowl add fish, 1 table of spoon turmeric powder and salt to taste.mix well and keep aside for 5 min.then make 1 tomato paste and 1 red chilli paste.heat a pan add oil to deep fry fish.when it till red remove from oil.then in remaining oil add mustard seeds and 1 chopped tomato fry it.add all paste and remaining ingredients.fry it red for 5 min.now add 2 cup of water.when it boil now add rohu fish fry.mix well and remove from fire.decorate with green leaves.it's ready to taste.
by priti gupta