gram flour veg
gram flour is a very popular specially when you don't have any veg.and you are thinking and thinking what i will cook today.you try to make this veg within 20 min.and taste is awesome.try it now.
for- 5 persons
time- 20 min
Ingredients:-
gram flour (besan)- 100 gm
onion-1 big size
tomato- 1
turmeric powder- 1 table of spoon
red chili powder- 1 table of spoon
garam masala- 1 table of spoon
cummin seeds powder- 1 table of spoon
tejpatta or bay leaves- 1
cummin seeds- 1/2 table of spoon
oil
baking powder- 1/2 table of spoon
green coriander leaves- 2 table of spoon
salt to taste
Method
first of all grind tomato,onion,and dry garam masala.make a fine paste.then take a bowl add besan,turmeric powder,baking powder,salt and 1 table of spoon oil.add 1/2 cup of water and mix well.then boil 4 cup of water.make a tiny balls and add this water over them.when it boiled in 2 min.remove this balls into water.and now deep fry this balls.remaining water you can use for gravy.now heat a pan.add 3 table of spoon oil add bay leaves and cummin seeds when it till red add grinding paste and mix well till red.now add all remaining ingredients.fry it for 5 min.add remaining water.when boil this.serve with green coriander leaves.
by priti gupta
gram flour is a very popular specially when you don't have any veg.and you are thinking and thinking what i will cook today.you try to make this veg within 20 min.and taste is awesome.try it now.
for- 5 persons
time- 20 min
Ingredients:-
gram flour (besan)- 100 gm
onion-1 big size
tomato- 1
turmeric powder- 1 table of spoon
red chili powder- 1 table of spoon
garam masala- 1 table of spoon
cummin seeds powder- 1 table of spoon
tejpatta or bay leaves- 1
cummin seeds- 1/2 table of spoon
oil
baking powder- 1/2 table of spoon
green coriander leaves- 2 table of spoon
salt to taste
Method
first of all grind tomato,onion,and dry garam masala.make a fine paste.then take a bowl add besan,turmeric powder,baking powder,salt and 1 table of spoon oil.add 1/2 cup of water and mix well.then boil 4 cup of water.make a tiny balls and add this water over them.when it boiled in 2 min.remove this balls into water.and now deep fry this balls.remaining water you can use for gravy.now heat a pan.add 3 table of spoon oil add bay leaves and cummin seeds when it till red add grinding paste and mix well till red.now add all remaining ingredients.fry it for 5 min.add remaining water.when boil this.serve with green coriander leaves.
by priti gupta
No comments:
Post a Comment