Fried Idli Recipe just in 5 min

this recipe is as evening snack and just make in 5 min try it.

Ingredients

idli- 5-6

oil or refine to shallow fry- 2-3 table of spoon

turmeric powder- 1/2 table of spoon

red chili powder- 1/2 table of spoon

curry leaves- 10

mustard seeds- 1 table of spoon

green chili-2

tomato ketchup for serving

salt to taste

Method

cut idli pieces with knife into small pieces.cut green chili in long size.now heat a pan add mustard seeds let them crackle.then add curry leaves now add idli pieces.let it cook on low flame for 5 min now add turmeric powder and green chili.mix it well.this is ready to serve with tomato ketchup.

                                            by priti gupta

Patal Ka Murabba

you know that some people doesn't like patal veg.so today i tried to make homemade sweet as patal ka murabba.i know you all like sweets after dinner.so try to make this sweet i know that all people would love them.

Ingredients:-
fresh patal- 1/2 kg
khoya- 200gm
elaichi powder- 2 table of spoon
sugar powder for filling- 2 small cup
sugar for chasni- 2 small cup
almonds powder- 1 cup
almonds for garnish- 4

Method:-
first of all scrape the patal.keep the scrapings.slit the patals.remove the seeds and discard them.now boil 3 cup of water.add patal.and boil them 5 min.keep 5 min in boil water with lid.now heat a pan for chasni.add sugar and 1 cup of water.boil them.when chasni is ready keep aside.take a plate put patal without water.add patal in chasni.keep aside for 1 an hour.now u can ready your stuffing.heat a pan add khoya fry it for 5 min.now off the gass.when it till cool add elaichi powder and sugar powder.mix well.now take 1 by 1 patal and stuff the patals with this stuffing.garnish with almonds.it's ready. 

                                                      by priti gupta