this recipe for spicy chickpeas is an easy snack to make in the breakfast.this is unique and easy to make at home.try this.
time- 30 min
for 3 peoples
Ingredients:-
chickpeas or kabuli chana - 100gm
chopped onion- 1
green chili- 1
cumin seeds- 1/2 table of spoon
chopped coriander leaves- 2 table of spoon
coriander powder- 1 table of spoon
turmeric powder- 1/2 table of spoon
ginger garlic paste- 1 table of spoon
chat masala- 1 table of spoon
lemon drops- 1/2 table of spoon
biscuit crums- 2 table of spoon
oil to shallow fry
salt to taste
Method:-
soak kabuli chana at whole night.now boil this with salt and turmeric powder.when give a 4-5 whistle off the gass.now remove the access water.heat a pan add 1 table of spoon oil.add cumin seeds when it flutter add onion and fry it for 2-3 min add boiled chickpeas, coriander powder and little salt.fry it for 5 min.now keep aside in cool place.when it be cool then make a paste without water.now take a bowl add this paste and all remaining ingredients like coriander leaves, chat masala, biscuit crums, lemon drops and green chili.mix well.and make a round balls with your hands.now give a tikia shape.and shallow fry in medium flame.when it till golden brown off the gass and serve with onions and tomato ketchup.
by priti gupta
Nutrela is a soya bean chunks which are very rich source of protein and very healthy to eat.so today i prepared this healthy recipe with green veg.try this recipe.
for 2 peoples
preparation time - 15 min
cooking time- 10 min
Ingredients :-
small grated nutrela chunks- 1 small cup
beans- 5-6 pieces Chinese cutting
green capsicum - 1/2
onion- 1
chopped garlic- 1 table of spoon
green chili- 2
chopped green coriander leaves- 1 table of spoon
cumin seeds- 1/2 small table of spoon
sugar- 1/2 table of spoon
vinegar- 1/2 table of spoon
tomato ketchup- 1 table of spoon
chili sauce- 1/2 table of spoon
cumin powder- 1/2 table of spoon
oil- 2 table of spoon
lemon drops- for your taste
salt to taste
Method:-
boil nutrela with water for 2-3 min.remove all access of water.now cut veg in very small size.now heat a pan add oil.add cumin seeds now add chopped garlic and fry it for 1 min.add all chopped vegetables.and fry it till then red or 5-10 min.now add all remaining ingredients.and mix well.add 1 table of spoon water and cook it for 5 min.now add green coriander leaves.add some lemon drops and serve this with hot chapati.
this recipe is very healthy for all specially kids.write a comment below.
by priti gupta
