Papad ki sabji in bengali style

Papad ki sabji

how to make papad ki sabji in bengali style ? it's a quick and delicious gravy which can be prepared instantly by frying the papads and sauteing them in gravy.

for 2 peoples
time 15 min

Ingredients-
papad- 3-4
potato- 1chopped in small size
ginger paste- 1/2 table of spoon
cumin paste- 1/2 table of spoon
red chili paste- 1/2 table of spoon
sugar- pinch of
turmeric powder-1/2 table of spoon
oil- 4 table of spoon
coriander leaves- 1 table of spoon
salt to taste

Method
fry this papads in a heat oil.keep aside.now fry this chopped potatoes in a medium flame.while potatoes are red then remove it on flame.now heat a pan add 2 table of spoon oil and add ginger,cumin and chili paste fry it on 5 min now add all remaining ingredients and mix well.fry it on 5 sec.now add 1 cup of water.and boiled them.when it boil add all papads and garnish with coriander leaves.you can add more green chilies.this is ready.

                                                                           by priti gupta