postu tikia recipe

postu tikia

this is bengali dish but my family like this recipe so much. try this recipe at home.

cooking time: 1/2 an hour


for 5 persons

Ingredients:-
postu- 1 big katori
onion- 2 
red chilli paste- 1table of spoon
garlic paste- 1 table of spoon
corn flour- 3 table of spoon
oil for shallow fry
salt to taste

Method:-
grind postu on grinder with little water. then take a bowl add grinding postu,chopped cut onion,garlic and chilli paste,corn flour and salt and mix well then you make a tikia in this mixture and shallow fry this tikia. and serve with sause. like awesome taste.

                                                      by priti gupta

veg shorva recipe for biryani

Shorva

shorva is easy to make at home and mostly used for mutton or biryani.

Ingredients

onion- 2 big size
green chilli- 1
turmeric powder- 1/2 table of spoon
chilli powder- 1/2 table of spoon
garam masala powder- 1 table of spoon
cumeen powder- 1 table of spoon
lemon drops- 1 table of spoon
tomato- 1
cloves and cardamon- 1 
cinnamon stick- 1
chopped coriander leaves- 1 table of spoon
oil- 3 table of spoon
salt to taste

Method

heat a pan add oil add cloves,cardamon and cinnamon stick then fry onions till golden brown. then add tomato and fry. add all spices and salt mix them and fry it for 5 min then add 1 cup of water.and cook it for 5 min then off the gass. garnish with lemon drops and coriander leaves. serve it with biryani.

                                              by priti gupta

spicy and yummie chilli potato recipe

Chinese potato recipe

this is chinese recipe. i think many people like spicy and yummie dishes.so today i am trying to make this recipe who make easy  and tasty.

making time:- 1/2 hour

for 5 persons

Ingredients:-

potato - 1/2 kg small size
chopped capsicum - 1 
chopped cabbage- 1 bowl
chopped carrot - 1
onion - 1
green chilli - 1
long cut size ginger - 1 table of spoon
chopped garlic - 1 table of spoon
soya sause - 2 table of spoon
chilli sause - 1 table of spoon
tomato sause - 5 table of spoon
flour or maida- 2 table of spoon
corn flour - 4 table of spoon
chilli powder- 1/2 table of spoon
black salt - 1 table of spoon
black pepper - 1/2 table of spoon
cummin powder - 1 table of spoon
vinegar - 1/2 table of spoon

How to make:-

first of all, boil potato. when it boil remove their skin and cut into two parts.then you take a big bowl and put potato in this bowl add corn flour, maida, pinch of black salt.cummin powder 1/2 table of spoon, black pepper pinch of,and chilli powder. mix all this. then you deep fry this potato when it till golden brown. heat another bowl .add ginger and garlic.when it red then add onion and fry this. add capsisum carrot and cabbage fry this also. when it till red then add all remaining spices and sauses.mix all this. then add 1 cup of water and boiled one time. serve this recipe with naan.

                                                      by priti gupta