Mix veg boda for kids

Now I do different combinations like cut up full veg with biscuit crums. The child who doesn't eat green vegetables others don't eat fruits or etc.First of all, relax.because if you force food down then your child will know that and not learn to like it. cook something chatpata for your little ones.

Ingredients

chopped cabbage- 1 small bowl
chopped carrot- 1/2 small bowl
chopped onion- 2 medium
chopped capsicum- 1/2
chopped green chili- 1
chopped coriander leaves- 2 table of spoon
corn flour- 2 table of spoon
rice powder- 2 table of spoon
biscuit crums- 2 table of spoon
besan- 3 table of spoon
turmeric powder- 1/2 table of spoon
salt to taste
oil to fry

Method

Take a big bowl add all ingredients except oil.you can add 1 table of spoon oil.now mix well.heat a non stick pan add 2 table of spoon oil.and fry it till red.sprinkle black salt.it's ready to serve.

                                                                                     by priti gupta

Sosa Postu Recipe ( cucumber poppy seeds recipe )

Today I am going to make Bengali dish.just say awesome lunch with rice.I hope u like this recipe.

 Ingredients:-

poppy seeds or postu- 100 gm

potato- 1

sosa or cucumber- 2 

turmeric powder- pinch of

oil- 2 small table of spoon

sugar- 1/2 table of spoon

salt to taste

Method:-

wash cucumber and potato.cut medium size. u can see this size in my pic also.heat a pan with oil.add potato and cucumber.now fry this veg for 5-8 min.now add all remaining ingredients.mix well and add 1 table of spoon water.and fry it well for 5 min.this is ready to serve.

                                                                                   by priti gupta

Gujarati Besan Dhokla

A perfect tea time Gujarati snack made with gram flour. 

Ingredients:-
gram flour (besan)-200 gm
oil or refine- 4table of spoon
salt pinch of
sugar- 3 table of spoon
Eno- 1
mustard seeds- 1 table of spoon
green chili- 1 or 2
chopped green coriander leaves-1 table of spoon
crushed coconut- for garnish

Method
take a big bowl put besan add 3 table of spoon oil.add pinch of salt and 1 table of spoon sugar.
mix well now add 1 cup of water and mix well.keep aside for 2 an hour.now take another bowl and put 1 table of spoon oil.grease this oil.now add this mixture.add eno and mix well.now place a bowl in a steamer.steam for 10-12 min over medium flame.after 10-12 min,insert a knife into dhokla and check if it come out clean then it is ready otherwise cook 2-3 min more.heat 2 table of spoon oil in a small pan.add mustard seeds when seeds begin to crackle add curry leaves and green chili.saute them for few seconds.add 2 table of spoon sugar and 1/2 cup of water.and bring it to boil.pour it over dhoklas.garnish with green coriander leaves and crushed coconuts.it's ready.

by priti gupta