Badam and Chna Daal Chutney

chutney

this chutney is used as dosa, idly, sambhar bda and normally used.I make this recipe with few ingredients.try this.

for 5 persons
time- 10 min

Ingredients:-
roasted chna daal - 1/2cup
roasted badam - 1/2 cup

garlic paste - 1table of spoon
red chilli paste - 1/2 table of spoon
black mustard seeds - 1 table of spoon
oil - 1 table of spoon
imli puree - 2 table of spoon

Method:-
first of all soak roasted chna daal and badam for 5min. then you blend in a jar and make a fine paste.add chili paste,and garlic paste. now you chaukh with oil and mustard seeds. finally add imli puree.it's ready.

                                                          by priti gupta