grilled cooked nutrela chunks at home

Nutrela chunks

today i have used nutrela as a type of kabaab in a variety of my meals.I want to recommend to eat nutrela because it is high protein for pregnant women, who want to loose wait, low in fats and sharpen your brain.try this recipe at home.

for 2 persons
time 1/2 an hour

Ingredients:-

boil nutrela- 1 bowl
ginger garlic paste- 1 table of spoon
thick curd- 1 cup
turmeric powder- pinch of
cardamom powder- 1/2 table of spoon
nutmeg powder or paste- 1/2 table of spoon
red chili powder- 1/2 table of spoon
aamchur powder- 1 table of spoon
lemon drops- 1 table of spoon
garam masala powder- 1/2 table of spoon
oil for grilled
salt to taste

How to make:-

take a bowl add curd and all remaining spices also 1 table of spoon oil.mix them properly now add boiled nutrela mix them and keep aside for 5 an hour.now you cook with some oil on grilled seekh.taste it.

                                          by priti gupta

quick and easy veg momos

Momos recipe

momo is a chinese recipe but everybody like this. so enjoy this recipe to make at home with your friends.

for 4 persons

time 30 min

ingredients

chopped carrot- 1 bowl

chopped cabbage- 1 bowl

chopped onion- 1 bowl

chopped green chilli- 1 table of spoon

chopped garlic- 2 table of spoon

maida- 2 cup

vinegar- 1 table of spoon

soya sause- 2 table of spoon

baking powder- 1/2 table of spoon

oil- 2 table of spoon

black pepper- 1/2 table of soon

salt to taste

Method

take a big bowl add maida, baking powder, and pinch of salt mix them properly and make dough with water.

heat a pan add garlic and onion fry this.add all veg and fry.now add pinch of salt ,vinegar,soya sause and pepper.

roll the dough thin give a round shape add filling in the center.now cover the filling.stim at 10 min.serve with green chilli sause and chutni.

                                                  by priti gupta

Litti chokha recipe famous in bihar

litti and baigan bharta recipe

this recipe is awesome test and very popular in bihar but now everybody like this recipe.i hope you also like that.

cooking time:- 45 min
for 5 persons

ingredients:-
for litti-
sattu or gram flour- 200 gm
wheat flour- 1/2 kg
chopped onoin-2 
chopped green chilli- 2
chopped garlic- 2 table of spoon
lemon-1
oregano- 1/2 table of spoon
refine oil- 3 table of spoon
salt to taste 
oil for deep fry

ingredients for baigan bharta-
baigan- 1 big size
tomato- 2 big size
green chilli-2
chopped garlic- 2 table of spoon
oil- 2 table of spoon
salt to taste

method for bharta-
first of all take baigan wash and apply some oil and keep it for roasting on fire.tomato also roast on fire at 10 min.remove the baigan and peel the skin with water.now chopped this with your hand or knife.add chopped garlic and chilli add oil and salt.mix them and serve with coriander leaves.

method for litti
take sattu in a big bowl .add garlic,chilli,onion,oregano,lemon drops and salt.mix them properly feeling is ready.
now take another bowl add wheat flour add 3 table of spoon refine oil and mix them properly like daugh.now you make litti with this dough and feel sattu. close with hand.now you deep fry with oil.it's ready.

                                                     by priti gupta