Nutrela chunks
today i have used nutrela as a type of kabaab in a variety of my meals.I want to recommend to eat nutrela because it is high protein for pregnant women, who want to loose wait, low in fats and sharpen your brain.try this recipe at home.
for 2 persons
time 1/2 an hour
Ingredients:-
boil nutrela- 1 bowl
ginger garlic paste- 1 table of spoon
thick curd- 1 cup
turmeric powder- pinch of
cardamom powder- 1/2 table of spoon
nutmeg powder or paste- 1/2 table of spoon
red chili powder- 1/2 table of spoon
aamchur powder- 1 table of spoon
lemon drops- 1 table of spoon
garam masala powder- 1/2 table of spoon
oil for grilled
salt to taste
How to make:-
take a bowl add curd and all remaining spices also 1 table of spoon oil.mix them properly now add boiled nutrela mix them and keep aside for 5 an hour.now you cook with some oil on grilled seekh.taste it.
by priti gupta
today i have used nutrela as a type of kabaab in a variety of my meals.I want to recommend to eat nutrela because it is high protein for pregnant women, who want to loose wait, low in fats and sharpen your brain.try this recipe at home.
for 2 persons
time 1/2 an hour
Ingredients:-
boil nutrela- 1 bowl
ginger garlic paste- 1 table of spoon
thick curd- 1 cup
turmeric powder- pinch of
cardamom powder- 1/2 table of spoon
nutmeg powder or paste- 1/2 table of spoon
red chili powder- 1/2 table of spoon
aamchur powder- 1 table of spoon
lemon drops- 1 table of spoon
garam masala powder- 1/2 table of spoon
oil for grilled
salt to taste
How to make:-
take a bowl add curd and all remaining spices also 1 table of spoon oil.mix them properly now add boiled nutrela mix them and keep aside for 5 an hour.now you cook with some oil on grilled seekh.taste it.
by priti gupta
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