Stuffed paneer tikki recipe at home

                                                    paneer tikki

get the new recipe. this recipe is excellent.and your all loving peoples will love this recipe.try this at home.

for 4 peoples
time 1/2 an hour

Ingredients:-

paneer- 100 gm
boiled potato- 5
one big size chopped onion
one chopped green chilli
bread crums- 1bowl
green coriander leaves- 2 table of spoon
red chili powder- 1/2 table of spoon
cummin seeds powder- 1/2 table of spoon
salt to taste
oil to shallow fry

Method:-

take a big bowl add potato.crused with your hand.add chopped paneer and all remaining ingredients.mix well.and make tikki.now heat a pan add 4 table of spoon oil.and shallow fry this tikki to both side.serve hot with sause.

                                                          by priti gupta

easy and healthy fish fry recipe for kids

                               fish fry

you can give fish as early as after 6 months.because fish is rich in protein.and protein is needed by every part of the body.fish can be very healthy choice for kids.

time - 1/2 an hour
for - 5 kids

Ingredients:-
fish- 5 piece
turmeric powder- 1 table of spoon
green coriander leaves- 1 table of spoon
oil- 5 table of spoon
lemon drops- 2 table of spoon
salt to taste

Method:-
clean fish with water.take a big bowl add fish, turmeric powder, lemon drops,salt and coriander leaves.mix well and marinate for 1/2 an hour.now heat a non stick pan add oil and fry this.it's ready to serve.

                                                  by priti gupta

Full veg stuffed chinese kachori for super breakfast

chinese kachori

you know how to make many types of kachori but this kachori i make in a very different style.and i gave a unique name of this chinese kachori.try to make at home.it's awesome taste.and your friends will say wao.

for- 5 persons
time- 1/2 an hour

Ingredients:-

chopped cabbage- 1 big bowl
chopped carrot- 1 bowl
chopped onion- 2
chopped garlic- 2 table of spoon
chopped green chilli- 1 table of spoon
chopped ginger- 1 table of spoon
soya sause- 2 table of spoon
vinegar- 1 table of spoon
cummin powder- 1 table of spoon
maida- 1/2 kg
oregano- 1 table of spoon
refine for fry
sugar- 1 table of spoon
green coriander leaves
salt to taste

Method:-

take a big bowl and add maida, oregano, sugar, 4 table of spoon refine and salt to taste.mix this well and make a dough.leave it for 10 min.

now you make stuffing.

heat a pan add 2 table of spoon refine, add ginger garlic. saute this.now add onion and veg.fry this when it till red.add vinegar.soya sause,cummin powder and salt to taste.mix this well and cook for 5 min.off the gass.and mix coriander leaves.keep cool this mixture.now take a dough and make small size balls.add this mixture and close fine with your hands.now make puri size and fry this with refine.serve with chole or mix veg.

                                                      by priti gupta

grilled cooked nutrela chunks at home

Nutrela chunks

today i have used nutrela as a type of kabaab in a variety of my meals.I want to recommend to eat nutrela because it is high protein for pregnant women, who want to loose wait, low in fats and sharpen your brain.try this recipe at home.

for 2 persons
time 1/2 an hour

Ingredients:-

boil nutrela- 1 bowl
ginger garlic paste- 1 table of spoon
thick curd- 1 cup
turmeric powder- pinch of
cardamom powder- 1/2 table of spoon
nutmeg powder or paste- 1/2 table of spoon
red chili powder- 1/2 table of spoon
aamchur powder- 1 table of spoon
lemon drops- 1 table of spoon
garam masala powder- 1/2 table of spoon
oil for grilled
salt to taste

How to make:-

take a bowl add curd and all remaining spices also 1 table of spoon oil.mix them properly now add boiled nutrela mix them and keep aside for 5 an hour.now you cook with some oil on grilled seekh.taste it.

                                          by priti gupta

quick and easy veg momos

Momos recipe

momo is a chinese recipe but everybody like this. so enjoy this recipe to make at home with your friends.

for 4 persons

time 30 min

ingredients

chopped carrot- 1 bowl

chopped cabbage- 1 bowl

chopped onion- 1 bowl

chopped green chilli- 1 table of spoon

chopped garlic- 2 table of spoon

maida- 2 cup

vinegar- 1 table of spoon

soya sause- 2 table of spoon

baking powder- 1/2 table of spoon

oil- 2 table of spoon

black pepper- 1/2 table of soon

salt to taste

Method

take a big bowl add maida, baking powder, and pinch of salt mix them properly and make dough with water.

heat a pan add garlic and onion fry this.add all veg and fry.now add pinch of salt ,vinegar,soya sause and pepper.

roll the dough thin give a round shape add filling in the center.now cover the filling.stim at 10 min.serve with green chilli sause and chutni.

                                                  by priti gupta

Litti chokha recipe famous in bihar

litti and baigan bharta recipe

this recipe is awesome test and very popular in bihar but now everybody like this recipe.i hope you also like that.

cooking time:- 45 min
for 5 persons

ingredients:-
for litti-
sattu or gram flour- 200 gm
wheat flour- 1/2 kg
chopped onoin-2 
chopped green chilli- 2
chopped garlic- 2 table of spoon
lemon-1
oregano- 1/2 table of spoon
refine oil- 3 table of spoon
salt to taste 
oil for deep fry

ingredients for baigan bharta-
baigan- 1 big size
tomato- 2 big size
green chilli-2
chopped garlic- 2 table of spoon
oil- 2 table of spoon
salt to taste

method for bharta-
first of all take baigan wash and apply some oil and keep it for roasting on fire.tomato also roast on fire at 10 min.remove the baigan and peel the skin with water.now chopped this with your hand or knife.add chopped garlic and chilli add oil and salt.mix them and serve with coriander leaves.

method for litti
take sattu in a big bowl .add garlic,chilli,onion,oregano,lemon drops and salt.mix them properly feeling is ready.
now take another bowl add wheat flour add 3 table of spoon refine oil and mix them properly like daugh.now you make litti with this dough and feel sattu. close with hand.now you deep fry with oil.it's ready.

                                                     by priti gupta 

homemade bread rabdi recipe

Bread rabdi

today we learn how to make bread rabdi recipe at home. this is just normal pudding.but this taste is so yummieee.try this.

time:- 1/2 an hour
for 5 persons

Ingredients:-

1. bread- 4 slices
2. milk- 1/2 kg
3. cardamom powder- 1 table of spoon
4. dry fruits- 2 table of spoon
5. sugar- 1 big cup

Method:-

take a big bowl add milk and boil it and when it half the quantity then add pieces of bread add sugar and all ingredients mix this and boil it for 5 min.now keep in cool place and serve with few dry fruits.

                                            by priti gupta

muli kofta curry recipe

                             muli kofta curry

these kofta make a awesome taste at lunch or dinner.try this recipe at home with few ingredients.

for 5 persons
time- 1/2 an hour

Ingredients:-

1. muli or radish- 250gm or 4 pieces
2. onion- 200 gm or 2 big size
3. peas- 1 table of spoon
4. ginger garlic paste- 2 table of spoon
5. 1 onion ,1 tomato and 1 red chilli paste
6. besan- 100 gm
7. turmeric powder- 1 table of spoon
8. garam masala powder- 1 table of spoon
9. cummin powder- 2 table of spoon
10. tejpatta- 1 or 2
11. cummin seeds- 1/2 table of spoon
12. oil
13. chopped green coriander leaves-  2 table of spoon
14. salt to taste

Method:-

wash muli and cut in small size then cut onion blend  both (not fine paste) without water. then take a bowl. keep this mixture.add besan 1/2 table of spoon turmeric powder. 1/2 table of spoon red chili powder.1/2 table of spoon oil salt to taste and 1 table of spoon coriander leaves.mix this and make a bolls.then hit a big kadhai add oil and fry it till golden brown.then keep aside.now make curry.
hit kadhai add tejpatta cummin seeds when it hot then you add onion, chilli and tomato paste fry it for 5 min add all spices and salt.mix this and fry again 5 to 10 min.now add 2 cup of water.and boil this.keep in cool place serve with coriander leaves.believe me just awesome taste with chapati's.

                                   
                                                          by priti gupta

Moong ki chakki

Moong recipe

this is marwari dish and you all enjoy this recipe anytime.make this recipe at home.

for 10 persons
time- 45 min

Ingredients:-

• moong daal- 1 cup(soaked in water for 5 hour)
• khoya- 50 gm
• ghee- 1 cup
• sugar- 1 cup
• cardamom powder- 2 table of spoon
• dry fruits- 50 gm

Method:-

grind daal and make a fine paste without water.then hit a kadhai add ghee and daal.fry it in low flame till golden brown then you add khoya and all remaining ingredients.mix all. then add water. after boil keep aside in cool place.now keep a greased ghee plate and mix all this for set.now cut pieces and serve.

                                     by priti gupta