Chickpeas or Kabuli Chana Kabaab at home

this recipe for spicy chickpeas is an easy snack to make in the breakfast.this is unique and easy to make at home.try this.

time- 30 min
for 3 peoples

Ingredients:-
chickpeas or kabuli chana - 100gm
chopped onion- 1
green chili- 1
cumin seeds- 1/2 table of spoon
chopped coriander leaves- 2 table of spoon
coriander powder- 1 table of spoon
turmeric powder- 1/2 table of spoon
ginger garlic paste- 1 table of spoon
chat masala- 1 table of spoon
lemon drops- 1/2 table of spoon
biscuit crums- 2 table of spoon
oil to shallow fry
salt to taste

Method:-
soak kabuli chana at whole night.now boil this with salt and turmeric powder.when give a 4-5 whistle off the gass.now remove the access water.heat a pan add 1 table of spoon oil.add cumin seeds when it flutter add onion and fry it for 2-3 min add boiled chickpeas, coriander powder and little salt.fry it for 5 min.now keep aside in cool place.when it be cool then make a paste without water.now take a bowl add this paste and all remaining ingredients like coriander leaves, chat masala, biscuit crums, lemon drops and green chili.mix well.and make a round balls with your hands.now give a tikia shape.and shallow fry in medium flame.when it till golden brown off the gass and serve with onions and tomato ketchup.


                                                         by priti gupta

Fried Nutrela With Green Veg

Nutrela is a soya bean chunks which are very rich source of protein and very healthy to eat.so today i prepared this healthy recipe with green veg.try this recipe.

for 2 peoples
preparation time - 15 min
cooking time- 10 min

Ingredients :-
small grated nutrela chunks- 1 small cup
beans- 5-6 pieces Chinese cutting
green capsicum - 1/2 
onion- 1
chopped garlic- 1 table of spoon
green chili- 2
chopped green coriander leaves- 1 table of spoon
cumin seeds- 1/2 small table of spoon
sugar- 1/2 table of spoon
vinegar- 1/2 table of spoon
tomato ketchup- 1 table of spoon
chili sauce- 1/2 table of spoon
cumin powder- 1/2 table of spoon
oil- 2 table of spoon
lemon drops- for your taste
salt to taste 

Method:-
boil nutrela with water for 2-3 min.remove all access of water.now cut veg in very small size.now heat a pan add oil.add cumin seeds now add chopped garlic and fry it for 1 min.add all chopped vegetables.and fry it till then red or 5-10 min.now add all remaining ingredients.and mix well.add 1 table of spoon water and cook it for 5 min.now add green coriander leaves.add some lemon drops and serve this with hot chapati.


this recipe is very healthy for all specially kids.write a comment below.

                                                      by priti gupta        

Patal Postu

This is a popular dish from West Bengal.

this is a quick meal.and u love this recipe with rice.try it.

time- 15 min
for 2 peoples

Ingredients:-
patal- 250gm
postu or poppy seeds- 1 table of spoon
cumin seeds- 1/2 table of spoon
mustard seeds- 1/2 table of spoon
green chili- 3-4
turmeric powder- 1/2 table of spoon
sugar- 1 small table of spoon
oil- 3 table of spoon
panchforan- 1/2 table of spoon
curry leaves- 4-5
salt to taste

Method:-
cut patal in long size of shape.then grind postu,cumin seeds,and mustard seeds on your grinder.make a paste.now heat a pan add oil.add panchforan and curry leaves.when it till red add patal and fry it for 5 min.now add postu paste and all remaining ingredients.mix it well and fry for 5 min.add 1/2 cup of water.cover with lid only 3-4 min.it's ready for lunch.

                                                  by priti gupta

Cabbage Fry With Postu

cabbage is a leafy green vegetable full of vitamins.

today i make some different type of cabbage fry.i hope u all like this recipe.

time:- 20-25 min
for 3 peoples

Ingredients:-
cabbage- half
chopped onion- 1 
green chili- 1 long size cut
postu or poppy seeds- 2 table of spoon
oil- 3 table of spoon
cumin seeds powder- 1/2 table of spoon
sugar- 1/2 small table of spoon
panchforan- 1/2 table of spoon
salt to taste

Method:-
cut in a very small size of cabbage.grind a fine paste of postu in your mixer grinder with water.heat a pan add oil.add panchforan stir it.now add onion fry it till red.add cabbage and fry it for 5 min.now add cumin powder, sugar and salt.mix well.add postu and fry it for 5 min.cover with lid for 5 min.this is ready for lunch.

                                                  by priti gupta

Fried Idli Recipe just in 5 min

this recipe is as evening snack and just make in 5 min try it.

Ingredients

idli- 5-6

oil or refine to shallow fry- 2-3 table of spoon

turmeric powder- 1/2 table of spoon

red chili powder- 1/2 table of spoon

curry leaves- 10

mustard seeds- 1 table of spoon

green chili-2

tomato ketchup for serving

salt to taste

Method

cut idli pieces with knife into small pieces.cut green chili in long size.now heat a pan add mustard seeds let them crackle.then add curry leaves now add idli pieces.let it cook on low flame for 5 min now add turmeric powder and green chili.mix it well.this is ready to serve with tomato ketchup.

                                            by priti gupta

Patal Ka Murabba

you know that some people doesn't like patal veg.so today i tried to make homemade sweet as patal ka murabba.i know you all like sweets after dinner.so try to make this sweet i know that all people would love them.

Ingredients:-
fresh patal- 1/2 kg
khoya- 200gm
elaichi powder- 2 table of spoon
sugar powder for filling- 2 small cup
sugar for chasni- 2 small cup
almonds powder- 1 cup
almonds for garnish- 4

Method:-
first of all scrape the patal.keep the scrapings.slit the patals.remove the seeds and discard them.now boil 3 cup of water.add patal.and boil them 5 min.keep 5 min in boil water with lid.now heat a pan for chasni.add sugar and 1 cup of water.boil them.when chasni is ready keep aside.take a plate put patal without water.add patal in chasni.keep aside for 1 an hour.now u can ready your stuffing.heat a pan add khoya fry it for 5 min.now off the gass.when it till cool add elaichi powder and sugar powder.mix well.now take 1 by 1 patal and stuff the patals with this stuffing.garnish with almonds.it's ready. 

                                                      by priti gupta

Mango chutney khatta meetha

Mango chutney

this is another type of chutney like khatta meetha chutney.I hope you like it.

time 10-15 min
for 3 people

Ingredients
kacha mango- 1
turmeric powder- 1/2 table of spoon
sugar- 1 table of spoon
panchforan- 1/2 table of spoon
oil- 1 table of spoon
salt to taste

Method
cut in small pieces of mango.now boil it with water for 5 min.then put all mango cubes in the plate without water.heat a pan add oil and panchforan when it till red add mango and fry it for 5 min then add salt, sugar and turmeric powder mix it well.add 1/2 cup of water and boil it for 5 sec.now it's ready.


                                                                                                      by priti gupta

New and crispy pumpkin bhaja recipe for your lunch within 10min

Pumpkin bhaja

you always make brinjal bhaja for lunch but pumpkin bhaja is one of the new and crispy recipe for lunch.try it now it's very easy to make.

time:- 10 min

Ingredients

red pumpkin- 100 gm
turmeric powder- 1/2 table of spoon
black pepper- pinch of
oil to shallow fry
salt to taste

Method
wash pumpkin with water.now cut in shape as your wish like bhaja cutting.now take a bowl put pumpkin add turmeric powder and salt.mix well.now heat a pan add oil.shallow fry this pumpkins.when it till red off the gass.serve in plate.spread black pepper.now it's ready.


                                                  by priti gupta

Sweet Rice Pulao Recipe

sweet rice

sweet rice is a Bengali dish but many people like this recipe.because this recipe is flavorful,easy to cook and light food.now you can read below how to cook this recipe???

time:-15-20 min
for 5 people

Ingredients
govind bhog chawal- 200gm
ghee or refine- 1 cup
turmeric powder- 1/2 table of spoon
cashew nuts- 6-8
raisins- 2 table of spoon
bay leaves- 2
cloves- 4
cardamoms- 4
cinnamon- 1 small
salt- pinch of
sugar- 2 table of spoon

Method
wash the rice well.dry it for 1 hour and spread it under a fan.when it dried then add turmeric powder, 1 table of spoon ghee or refine and salt.mix it well.keep aside.heat a pan add all dry masala and let it splutter.add rice stir for  5 min.when it till light red add 2 cup of water and cook on low flame.when rice cook well add sugar.mix well.now this is ready.


                                                      by priti gupta

Crispy Potato Kabaab for kids when you have no time

potato kabaab

today most of parents are very busy in their work.so this recipe is absolutely perfect evening breakfast for little kids and busy moms.

for- 2 kids
time- 10 min

Ingredients:-
boiled potato- 2-3
biscuit crumbs- 2 table of spoon
oil for fry
pinch of salt

Method:-
take a bowl.add potato.mash with your clean hands.then add all remaining ingredients.mix well.now give a kabaab shape.and fry this.you can shallow fry this also.now serve with tomato sause.

                                                      by priti gupta

Instant,Easy and Healthy Dalia Recipe

                             

dalia is one of the best easiest and healthy breakfast for all.specially kids.dalia is full of nutritious and healthy.so today i make easy dalia recipe.

for-3 peoples
time-10-15 min

Ingredients:-
fresh packed dalia- 1cup
butter- 2 table of spoon
cummin seeds- 1/2 table of spoon
chopped carrot- 1 table of spoon
chopped onion-1 table of spoon
chopped cauliflower- 1 table of spoon
peas- 1 table of spoon
green leaves- 1 table of spoon
turmeric powder- 1/2 table of spoon
salt to taste

Method:-
heat a pan melt 1 table of spoon butter and fry dalia.when it till light red then remove from gass.keep aside.then heat another pan.add remaining butter and cummin seeds.now add onion and fry it for 2 sec.then add all vegetables.and fry it till red.then add turmeric powder and salt.mix well.then add fried dalia and 5 cup of water.cook it for 10 min in medium flame.now it's ready to serve.decorate with green leaves.

                                            by priti gupta

Homemade til laddu recipe

homemade laddu's

til laddu is one of the most popular sweet dish during sakranti.
today we prepare this homemade laddu's for sakranti special.

Ingredients:-
white til or sesame- 100gm
gud or jaggery- 200gm
ghee- 1 table of spoon

Method:-
heat the pan and roast the sesame seeds till they are light golden brown.cool and keep aside.heat the pan add ghee and the jaggery in a low flame.when it melt add roasted sesame seeds.mix this well.now off the gass.and grease your palm with little ghee.now give a round shape.this is ready.

                                                      by priti gupta

Easy Green chili pickle

green chili pickle

today we will make green chili pickle.this instant pickle is very tasty and easy to make.it's a great way to spice up any meal.but i love this pickle with chapati.

Ingredients:-
fresh green chili- 100gm
lemon- 1
turmeric powder- 1 table of spoon
salt to taste
oil 4 table of spoon

Method:-
first of all wash chili with cold water.keep aside for 5 min.take a big bowl.cut chili as you want in shape.then add in this bowl.add turmeric powder and salt.keep aside for 1 an hour.then add oil and lemon drops.mix well.and keep in sunlight for 2 days.now enjoy with chapati.

                                                  by priti gupta