Aaloo ki Kachori

                                                          Aaloo ki Kachori

for 2 peoples
time 20 min

Ingredients-
2 cup aata or flour
1 cup suji or rava
2-3 boiled potato
hing pinch of
1/2 table of spoon garam masala
1 table of spoon coriander powder
2 green chili chopped
salt to taste
coriander leaves- 1 table of spoon
aamchur powder- pinch of
oil- 1 cup

Method
take a big bowl add flour, suji, 2 tsp oil and salt to taste and mix well now make a dough with warm water.now cover with lead and keep aside for 1/2 an hour.

now mash potato in a bowl.heat a pan add 1 tsp oil and add potato,hing,coriander powder,green chili,salt,garam masala and aamchur powder.mix well and fry it on 2-3 min.now remove it on flame.keep cool.now make a small size bolls with dough and fill this mixture.now make puri size shape and fry it on medium flame.serve with chole.

                                                                                   by priti gupta

Papad ki sabji in bengali style

Papad ki sabji

how to make papad ki sabji in bengali style ? it's a quick and delicious gravy which can be prepared instantly by frying the papads and sauteing them in gravy.

for 2 peoples
time 15 min

Ingredients-
papad- 3-4
potato- 1chopped in small size
ginger paste- 1/2 table of spoon
cumin paste- 1/2 table of spoon
red chili paste- 1/2 table of spoon
sugar- pinch of
turmeric powder-1/2 table of spoon
oil- 4 table of spoon
coriander leaves- 1 table of spoon
salt to taste

Method
fry this papads in a heat oil.keep aside.now fry this chopped potatoes in a medium flame.while potatoes are red then remove it on flame.now heat a pan add 2 table of spoon oil and add ginger,cumin and chili paste fry it on 5 min now add all remaining ingredients and mix well.fry it on 5 sec.now add 1 cup of water.and boiled them.when it boil add all papads and garnish with coriander leaves.you can add more green chilies.this is ready.

                                                                           by priti gupta

Bda Pav in Mumbai Style

                             Bda Pav

time- 20-25 min

for 2 people

Ingredients:-

pav- 2-4

boiled potato- 2-3

1 cup besan

2 green chili chopped

chopped ginger- 1/2 table of spoon

green coriander leaves- 2 table of spoon

chopped garlic- 1 table of spoon

red chili powder- 1/2 table of spoon

turmeric powder-1/2 table of spoon

black mustard seeds- 1/2 table of spoon

1 table of spoon lemon drops

oil- 4-5 table of spoon

Method

crushed potatoes and take aside.then you grind ginger, garlic and green chili.make paste.heat a pan add 2 table of spoon oil and add mustard seeds then add grinding paste fry it 2 sec now add potatoes.add red chili powder,turmeric powder and salt to taste. fry it 1 min in low flame.now add lemon drops and coriander leaves.and switch off the gas. take a bowl add besan and pinch of salt.add water to make paste.now you make small bolls with this potato mixture.then you deep this bolls in a besan paste and fry it till golden brown.now heat a pan add 1 table of spoon oil and toast this pav and add this tikki. put another pav and serve with sauce or green chutney.

                                              by priti gupta

bread paneer rolls for kids (10 min recipe)

Bread Paneer Rolls For Kids

for 4 peoples
time:10 min only

Ingredients:-
bread- 6 slices
chopped paneer- 1 cup
chopped onion- 1 small
green chili- 1 chopped
chopped coriander leaves- 1 table of spoon
black pepper- 1/2 table of spoon
cumin powder- 1/2 table of spoon
aamchur powder- 1/2 table of spoon
oil or refine to shallow fry- 4 table of spoon
salt to taste

Method

cut side portion of bread and take aside.then you chopped paneer and add all ingredients.mix this well. now get 1 bread and add this mixture in bread like rolls you can take water to close this bread rolls.heat a pan add 1 table of spoon oil.and shallow fry this bread.it's ready to serve.

                                                                            
                                                                                   by priti gupta

Mix veg boda for kids

Now I do different combinations like cut up full veg with biscuit crums. The child who doesn't eat green vegetables others don't eat fruits or etc.First of all, relax.because if you force food down then your child will know that and not learn to like it. cook something chatpata for your little ones.

Ingredients

chopped cabbage- 1 small bowl
chopped carrot- 1/2 small bowl
chopped onion- 2 medium
chopped capsicum- 1/2
chopped green chili- 1
chopped coriander leaves- 2 table of spoon
corn flour- 2 table of spoon
rice powder- 2 table of spoon
biscuit crums- 2 table of spoon
besan- 3 table of spoon
turmeric powder- 1/2 table of spoon
salt to taste
oil to fry

Method

Take a big bowl add all ingredients except oil.you can add 1 table of spoon oil.now mix well.heat a non stick pan add 2 table of spoon oil.and fry it till red.sprinkle black salt.it's ready to serve.

                                                                                     by priti gupta

Sosa Postu Recipe ( cucumber poppy seeds recipe )

Today I am going to make Bengali dish.just say awesome lunch with rice.I hope u like this recipe.

 Ingredients:-

poppy seeds or postu- 100 gm

potato- 1

sosa or cucumber- 2 

turmeric powder- pinch of

oil- 2 small table of spoon

sugar- 1/2 table of spoon

salt to taste

Method:-

wash cucumber and potato.cut medium size. u can see this size in my pic also.heat a pan with oil.add potato and cucumber.now fry this veg for 5-8 min.now add all remaining ingredients.mix well and add 1 table of spoon water.and fry it well for 5 min.this is ready to serve.

                                                                                   by priti gupta

Gujarati Besan Dhokla

A perfect tea time Gujarati snack made with gram flour. 

Ingredients:-
gram flour (besan)-200 gm
oil or refine- 4table of spoon
salt pinch of
sugar- 3 table of spoon
Eno- 1
mustard seeds- 1 table of spoon
green chili- 1 or 2
chopped green coriander leaves-1 table of spoon
crushed coconut- for garnish

Method
take a big bowl put besan add 3 table of spoon oil.add pinch of salt and 1 table of spoon sugar.
mix well now add 1 cup of water and mix well.keep aside for 2 an hour.now take another bowl and put 1 table of spoon oil.grease this oil.now add this mixture.add eno and mix well.now place a bowl in a steamer.steam for 10-12 min over medium flame.after 10-12 min,insert a knife into dhokla and check if it come out clean then it is ready otherwise cook 2-3 min more.heat 2 table of spoon oil in a small pan.add mustard seeds when seeds begin to crackle add curry leaves and green chili.saute them for few seconds.add 2 table of spoon sugar and 1/2 cup of water.and bring it to boil.pour it over dhoklas.garnish with green coriander leaves and crushed coconuts.it's ready.

by priti gupta

Egg Chili Recipe

Today I am going to make egg chili recipe.this one is very good for starter.you  can say delicious taste and mouth watering Chinese recipe.

Ingredients-
boiled egg- 2-4
potato- 2 long size cut
capsicum- 1big size
onion- 5-6 medium size
green chili- 3-4
ginger garlic- 1or 2 table of spoon
soya sause- 1 table of spoon
tomato sause- 3-4 table of spoon
chili sause- 2 table of spoon
oil- 1small bowl
cumin seeds- 1/2 table of spoon
cumin powder- 1 table of spoon
coriander powder- 1 table of spoon
black pepper powder pinch of
green coriander leaves- 2 table of spoon
 salt to taste

Method
heat oil in a kadai.fry boiled eggs.then put eggs in a plate.now add cumin seeds and saute for a minute.add onion capsicum and potatoes.and fry these all when it till red.then add all remain ingredients except fried eggs.now mix and fry all the ingredients for 5-6 min.then add fried eggs and 1 table of spoon water.mix well.ready to serve with coriander leaves.

                              by priti gupta

Khatti Meethi Imli For Girls

   good for health 

u can take this after lunch .........

Ingredients:-

tamarind- 100gm

sugar- 1or2 table of spoon 

red chili powder- pinch of

Method

In a pan, put tamarind and sprinkle red chilli powder.then add sugar and mix well.turn off the gass.it's ready to

                                                         by priti gupta

Dates and Cherry Milkshake in Summer Days

This amazing dates milkshake recipe with some cherries and dry fruits.and the taste was awesome.i hope u like this recipe.

Ingredients:-

dates- 1/2 cup de-seeded

cherry- 4-5

sugar- 1 small table of spoon

milk- 1 cup

crushed ice- 1 cup

some chopped dry fruits for garnishing

Method:-

blend the dates with milk together in a blender.now add all remaining ingredients and blend again.garnish with dry fruits and serve in glasses.

                                                      by priti gupta

Chickpeas or Kabuli Chana Kabaab at home

this recipe for spicy chickpeas is an easy snack to make in the breakfast.this is unique and easy to make at home.try this.

time- 30 min
for 3 peoples

Ingredients:-
chickpeas or kabuli chana - 100gm
chopped onion- 1
green chili- 1
cumin seeds- 1/2 table of spoon
chopped coriander leaves- 2 table of spoon
coriander powder- 1 table of spoon
turmeric powder- 1/2 table of spoon
ginger garlic paste- 1 table of spoon
chat masala- 1 table of spoon
lemon drops- 1/2 table of spoon
biscuit crums- 2 table of spoon
oil to shallow fry
salt to taste

Method:-
soak kabuli chana at whole night.now boil this with salt and turmeric powder.when give a 4-5 whistle off the gass.now remove the access water.heat a pan add 1 table of spoon oil.add cumin seeds when it flutter add onion and fry it for 2-3 min add boiled chickpeas, coriander powder and little salt.fry it for 5 min.now keep aside in cool place.when it be cool then make a paste without water.now take a bowl add this paste and all remaining ingredients like coriander leaves, chat masala, biscuit crums, lemon drops and green chili.mix well.and make a round balls with your hands.now give a tikia shape.and shallow fry in medium flame.when it till golden brown off the gass and serve with onions and tomato ketchup.


                                                         by priti gupta

Fried Nutrela With Green Veg

Nutrela is a soya bean chunks which are very rich source of protein and very healthy to eat.so today i prepared this healthy recipe with green veg.try this recipe.

for 2 peoples
preparation time - 15 min
cooking time- 10 min

Ingredients :-
small grated nutrela chunks- 1 small cup
beans- 5-6 pieces Chinese cutting
green capsicum - 1/2 
onion- 1
chopped garlic- 1 table of spoon
green chili- 2
chopped green coriander leaves- 1 table of spoon
cumin seeds- 1/2 small table of spoon
sugar- 1/2 table of spoon
vinegar- 1/2 table of spoon
tomato ketchup- 1 table of spoon
chili sauce- 1/2 table of spoon
cumin powder- 1/2 table of spoon
oil- 2 table of spoon
lemon drops- for your taste
salt to taste 

Method:-
boil nutrela with water for 2-3 min.remove all access of water.now cut veg in very small size.now heat a pan add oil.add cumin seeds now add chopped garlic and fry it for 1 min.add all chopped vegetables.and fry it till then red or 5-10 min.now add all remaining ingredients.and mix well.add 1 table of spoon water and cook it for 5 min.now add green coriander leaves.add some lemon drops and serve this with hot chapati.


this recipe is very healthy for all specially kids.write a comment below.

                                                      by priti gupta        

Patal Postu

This is a popular dish from West Bengal.

this is a quick meal.and u love this recipe with rice.try it.

time- 15 min
for 2 peoples

Ingredients:-
patal- 250gm
postu or poppy seeds- 1 table of spoon
cumin seeds- 1/2 table of spoon
mustard seeds- 1/2 table of spoon
green chili- 3-4
turmeric powder- 1/2 table of spoon
sugar- 1 small table of spoon
oil- 3 table of spoon
panchforan- 1/2 table of spoon
curry leaves- 4-5
salt to taste

Method:-
cut patal in long size of shape.then grind postu,cumin seeds,and mustard seeds on your grinder.make a paste.now heat a pan add oil.add panchforan and curry leaves.when it till red add patal and fry it for 5 min.now add postu paste and all remaining ingredients.mix it well and fry for 5 min.add 1/2 cup of water.cover with lid only 3-4 min.it's ready for lunch.

                                                  by priti gupta

Cabbage Fry With Postu

cabbage is a leafy green vegetable full of vitamins.

today i make some different type of cabbage fry.i hope u all like this recipe.

time:- 20-25 min
for 3 peoples

Ingredients:-
cabbage- half
chopped onion- 1 
green chili- 1 long size cut
postu or poppy seeds- 2 table of spoon
oil- 3 table of spoon
cumin seeds powder- 1/2 table of spoon
sugar- 1/2 small table of spoon
panchforan- 1/2 table of spoon
salt to taste

Method:-
cut in a very small size of cabbage.grind a fine paste of postu in your mixer grinder with water.heat a pan add oil.add panchforan stir it.now add onion fry it till red.add cabbage and fry it for 5 min.now add cumin powder, sugar and salt.mix well.add postu and fry it for 5 min.cover with lid for 5 min.this is ready for lunch.

                                                  by priti gupta

Fried Idli Recipe just in 5 min

this recipe is as evening snack and just make in 5 min try it.

Ingredients

idli- 5-6

oil or refine to shallow fry- 2-3 table of spoon

turmeric powder- 1/2 table of spoon

red chili powder- 1/2 table of spoon

curry leaves- 10

mustard seeds- 1 table of spoon

green chili-2

tomato ketchup for serving

salt to taste

Method

cut idli pieces with knife into small pieces.cut green chili in long size.now heat a pan add mustard seeds let them crackle.then add curry leaves now add idli pieces.let it cook on low flame for 5 min now add turmeric powder and green chili.mix it well.this is ready to serve with tomato ketchup.

                                            by priti gupta

Patal Ka Murabba

you know that some people doesn't like patal veg.so today i tried to make homemade sweet as patal ka murabba.i know you all like sweets after dinner.so try to make this sweet i know that all people would love them.

Ingredients:-
fresh patal- 1/2 kg
khoya- 200gm
elaichi powder- 2 table of spoon
sugar powder for filling- 2 small cup
sugar for chasni- 2 small cup
almonds powder- 1 cup
almonds for garnish- 4

Method:-
first of all scrape the patal.keep the scrapings.slit the patals.remove the seeds and discard them.now boil 3 cup of water.add patal.and boil them 5 min.keep 5 min in boil water with lid.now heat a pan for chasni.add sugar and 1 cup of water.boil them.when chasni is ready keep aside.take a plate put patal without water.add patal in chasni.keep aside for 1 an hour.now u can ready your stuffing.heat a pan add khoya fry it for 5 min.now off the gass.when it till cool add elaichi powder and sugar powder.mix well.now take 1 by 1 patal and stuff the patals with this stuffing.garnish with almonds.it's ready. 

                                                      by priti gupta

Mango chutney khatta meetha

Mango chutney

this is another type of chutney like khatta meetha chutney.I hope you like it.

time 10-15 min
for 3 people

Ingredients
kacha mango- 1
turmeric powder- 1/2 table of spoon
sugar- 1 table of spoon
panchforan- 1/2 table of spoon
oil- 1 table of spoon
salt to taste

Method
cut in small pieces of mango.now boil it with water for 5 min.then put all mango cubes in the plate without water.heat a pan add oil and panchforan when it till red add mango and fry it for 5 min then add salt, sugar and turmeric powder mix it well.add 1/2 cup of water and boil it for 5 sec.now it's ready.


                                                                                                      by priti gupta

New and crispy pumpkin bhaja recipe for your lunch within 10min

Pumpkin bhaja

you always make brinjal bhaja for lunch but pumpkin bhaja is one of the new and crispy recipe for lunch.try it now it's very easy to make.

time:- 10 min

Ingredients

red pumpkin- 100 gm
turmeric powder- 1/2 table of spoon
black pepper- pinch of
oil to shallow fry
salt to taste

Method
wash pumpkin with water.now cut in shape as your wish like bhaja cutting.now take a bowl put pumpkin add turmeric powder and salt.mix well.now heat a pan add oil.shallow fry this pumpkins.when it till red off the gass.serve in plate.spread black pepper.now it's ready.


                                                  by priti gupta

Sweet Rice Pulao Recipe

sweet rice

sweet rice is a Bengali dish but many people like this recipe.because this recipe is flavorful,easy to cook and light food.now you can read below how to cook this recipe???

time:-15-20 min
for 5 people

Ingredients
govind bhog chawal- 200gm
ghee or refine- 1 cup
turmeric powder- 1/2 table of spoon
cashew nuts- 6-8
raisins- 2 table of spoon
bay leaves- 2
cloves- 4
cardamoms- 4
cinnamon- 1 small
salt- pinch of
sugar- 2 table of spoon

Method
wash the rice well.dry it for 1 hour and spread it under a fan.when it dried then add turmeric powder, 1 table of spoon ghee or refine and salt.mix it well.keep aside.heat a pan add all dry masala and let it splutter.add rice stir for  5 min.when it till light red add 2 cup of water and cook on low flame.when rice cook well add sugar.mix well.now this is ready.


                                                      by priti gupta

Crispy Potato Kabaab for kids when you have no time

potato kabaab

today most of parents are very busy in their work.so this recipe is absolutely perfect evening breakfast for little kids and busy moms.

for- 2 kids
time- 10 min

Ingredients:-
boiled potato- 2-3
biscuit crumbs- 2 table of spoon
oil for fry
pinch of salt

Method:-
take a bowl.add potato.mash with your clean hands.then add all remaining ingredients.mix well.now give a kabaab shape.and fry this.you can shallow fry this also.now serve with tomato sause.

                                                      by priti gupta