Gajar Ka Halwa By Priti Gupta

                               gajar ka halwa 

gajar ka halwa is most popular desserts that is like by anyone.try it now.

time:- 30 min
for 5 peoples

Ingredients:-
fresh carrot- 1kg
cream milk- 1 big cup
mawa or khoya- 250gm
chopped cashew nuts- 8-10
chopped almonds- 5
kismis- 6-8
cardamom powder- 1table of spoon
sugar- 250gm
ghee or refine- 250gm

Method:-
wash and grate carrots.now heat a big pan.add ghee and carrots.fry it for 10 min.now add mawa and fry this also for 5 min.when carrot cooked then add cardamom powder,nuts,milk and sugar.now cook it for 5 min.serve with nuts.
                                                          by priti gupta

Mix veg Paratha For Healthy Breakfast

                             mix veg paratha

For today's breakfast I made a quick mixed vegetable paratha.very healthy and perfect.try it.

for- 3 peoples
time- 15 min

Ingredients:-
wheat flour- 1/2 kg
couliflower- 2 kali
onion- 1
carrot- 1
beans- 5-6
capsicum- 1 small size
green chili- 1
green coriander leaves- 2 table of spoon
oregano- 1/2 table of spoon
refine- 1 cup
salt to taste

Method:-
wash all vegetables.cut in very small pieces.now boil 2 cup of water add all vegetables except onion and coriander leaves.cook for 5 min.remove from gass.now sieve this vegetables.take 1 big bowl add wheat flour, oregano and all vegetables.now add 2 table of spoon refine and salt to taste.doudh with remaining vegetables stock to bind into a semi soft dough.pinch a small dough.roll it out into a small circle.now heat a tava and keep the flat bread on it.give 1 table of refine and cook both side.serve hot.

                                                          by priti gupta

Sevai Upma Recipe With Full Of Veg

sevai upma

we all know that some kids are not like to eat vegetables.so we should try some unique and different recipe for our kids.today i tried to make sevai upma recipe.this is a simple,healthy and nutritious breakfast recipe for kids.try it.

preparation time- 10 min
cooking time-10 min
for- 3 peoples

Ingredients:-
sevai- 1 cup
onion- 1 small size
green chili- 1
capsicum- 1 small size
carrot- 1
fresh beans- 5-6
cauliflower- 2 kali
ginger- 1 table of spoon
mustard seeds- 1/2 table of spoon
oil or refine- 4 table of spoon
urad daal- 1 table of spoon
cashew nut for garnish- 5 
turmeric powder- 1/2 table of spoon
vegetable stock or water- 2 cup
salt to taste

Method:-
wash all vegetables. cut in very small pieces.heat a pan add 1 table of spoon oil and fry sevai.when it till golden brown.then remove from gass.heat another pan add mustard seeds and ginger.when it till red then add urad daal.fry it 2 sec.add all vegetables and fry it for 5 min.now add turmeric powder and salt.mix well.add water or vegetable stock and sevai.cook for 5 to 8 min.now remove from gass.serve with fried cashew-nuts.

                                     by priti gupta

fresh and healthy fruit smoothie for babies

fruit smoothie
fruit are filled with essential vitamins and calciums for your baby.and very important to give healthy homemade food.try it.

for 2 babies
time 5 min
Ingredients:- 
fresh banana- 1
blue berry- 5-6
nuts- 3-4
boiled apple- 1
cherry- 2-3

Method:-
mashed banana with fork.now remove skin of apple and boil this for 3 min.now grind all fruits and nuts in grinder or juicer.serve with cherries.

                                            by priti gupta

fresh green veg smoothie for babies

Green veg smoothie
u know that some mother's are disappoint to feed his babies.and say what to give him.my baby does not eat anything.how can i keep to fit healthy and conscious for him.so i will try to make this vegetable smoothie which is so yummy and your baby will also like this smoothie.try it and write to comment below.

for 2 babies
time 5 min
Ingredients:-
fresh beans- 5-6
broccoli- 2-3
carrot- 2 small size
sweet potato- 1
black salt to taste

Method:-
wash your hand before cooking of baby food.then wash your vegetables.now cut chopped carrot,beans and sweet potato.cut 1 by 1 pieces of broccoli.then boil 4 cup of water.add all vegetables.and cook for 5 min with lid.when all veg cook then remove it on the gass.now take a bowl and sieve this stock.grind this veg with 2 table of spoon with remaining vegetable stock.now take a small bowl add this smoothie and spread black salt over them.it's ready to serve.you can store this smoothie in ice cubes tray for 2 month.

                                                      by priti gupta

crispy pumpkin flower pakoras at home

               Pumpkin flower pakoras

we all know that what is pumpkin? and generally we all use to cook veg type only.but do u know that pumpkin flowers are also use to cook veg or crispy pakoras in just 10 min.this taste is also good.try it. read below how to make this.and leave comment.

time:- 10 min
for - 2 peoples

Ingredients:-
fresh pumpkin flower- 10 pieces
besan- 2 cup
chopped onion- 1
chopped green chili- 1
turmeric powder- 1 table of spoon
oil to deep fry
corn flour- 1 table of spoon
chopped green coriander leaves- 1 table of spoon
salt to taste

Method:-
wash flower with water.cut chopped and add all the ingredients.now mix well.heat a pan. add oil.and deep fry this mixture until it's looking red.spread black salt over them.serve with green chutney or tomato sauce in lunch time.

                                                      by priti gupta

Spicy green chili gravy for lunch

green chili gravy

today i have a unique recipe for you.whose name is spicy green chili gravy. and this was so spicy.sometime you want to change your flavor.and believe that this is quick made and awesome spicy flavor.

time -10 min
for 5 persons

Ingredients:-
fresh green chili- 5-10
tomato- 2
mustard seeds- 1 table of spoon
oil- 2 table of spoon
turmeric powder- 1/2 table of spoon
salt to taste

Method:-
cut chili in between two parts.heat a pan add oil and mustard seeds. when it will heat then add chopped tomato and chili.now fry both of this.when it till red add turmeric powder,salt and 1 table of spoon water. mix well.after a few min add 1 cup of water.and boil it for 5 min.serve this spicy gravy for lunch.

                                                  by priti gupta

Hot and spicy rohu fish curry within 20 min

                           rohu fish curry

everybody knows that fishes are very rich in calcium.specially rohu indian fishes are good source of energy.today i make rohu fish curry i hope you like that.

for 4 persons
time 20 min

Ingredients
rohu fish- 8 pieces
tomato- 2
red chilli- 2
turmeric powder- 2 table of spoon 
mustard seeds- 1 table of spoon
mustard paste- 1/2 table of spoon
garlic paste- 1 table of spoon
coriander paste- 1 table of spoon
oil- 1 katori
lemon drops- 1 table of spoon
green leaves for decorate
salt to taste

Method
first of all wash fish with water and few wheat flour.now take a bowl add fish, 1 table of spoon turmeric powder and salt to taste.mix well and keep aside for 5 min.then make 1 tomato paste and 1 red chilli paste.heat a pan add oil to deep fry fish.when it till red remove from oil.then in remaining oil add mustard seeds and 1 chopped tomato fry it.add all paste and remaining ingredients.fry it red for 5 min.now add 2 cup of water.when it boil now add rohu fish fry.mix well and remove from fire.decorate with green leaves.it's ready to taste.


                                                 by priti gupta 

Oats for 1 year baby

                                                                    oats recipe

this is a healthy and tasty breakfast recipe for kids.and easy to make..it is safe.and there was no side effect.i also give my 1 year baby and he likes so much.

time- 5 min

Ingredients:-
dry apple and strawberry flavour oats- 1 small pack
milk- 2 cup
sugar- 1/2 table of spoon

Method:-
heat a pan add milk and boil this.now add oats and sugar mix well.cook 4 min.it's ready to serve.

                                                          by priti gupta

Gram flour veg recipe within 20 min

gram flour veg

gram flour is a very popular specially when you don't have any veg.and you are thinking and thinking what i will cook today.you try to make this veg within 20 min.and taste is awesome.try it now.

for- 5 persons
time- 20 min

Ingredients:-
gram flour (besan)- 100 gm
onion-1 big size
tomato- 1
turmeric powder- 1 table of spoon
red chili powder- 1 table of spoon
garam masala- 1 table of spoon
cummin seeds powder- 1 table of spoon
tejpatta or bay leaves- 1
cummin seeds- 1/2 table of spoon
oil
baking powder- 1/2 table of spoon
green coriander leaves- 2 table of spoon
salt to taste

Method
first of all grind tomato,onion,and dry garam masala.make a fine paste.then take a bowl add besan,turmeric powder,baking powder,salt and 1 table of spoon oil.add 1/2 cup of water and mix well.then boil 4 cup of water.make a tiny balls and add this water over them.when it boiled in 2 min.remove this balls into water.and now deep fry this balls.remaining water you can use for gravy.now heat a pan.add 3 table of spoon oil add bay leaves and cummin seeds when it till red add grinding paste and mix well till red.now add all remaining ingredients.fry it for 5 min.add remaining water.when boil this.serve with green coriander leaves.


                                            by priti gupta

Fresh fruit custard recipe at home

                                                             fruit custard

for 4 person

time 10 min

this taste is awesome and everybody like this custard in summer days.fruit custard is a tasty and healthy dessert.you just make within 10 min.i hope you like this.

Ingredients

vanilla flavour custard powder- 3 big table of spoon

apple-1

banana-1

grapes- 1cup

cherry- 5-10

sugar powder-4 big table of spoon

milk-1/2 litre

Method

mix custard powder with 3 table of spoon milk taken from 1/2 litre milk,and make a paste.boil the remaining milk add sugar powder.add custard paste slowly to boil milk.mix well for 5 min.let it cool and add all fruits.garnish with cherry.it's ready to taste.

                                                          by priti gupta

Fresh and yummy bread sandwich at home

                                                                 Sandwich

Everybody knows that bread is easy to make at home.specially when you go to office and you are too late.no time you have.so serve this fresh and yummy bread sandwich quick at home.

time - 5 min

Ingredients:-
bread - 1 pack
tomato- 1 big size
onion- 1
cucumber- 1 
black pepper- 1/2 table of spoon
black salt to spread
butter- 1 table of spoon as per bread 
tomato sause- 1 cup

Method:-
wash vegetables.and cut onion,tomato and cucumber in round shape.heat a pan add butter when it heat add bread and toast it red then add a slice of cucumber,tomato and onion.add tomato sause in middle.now spread pepper and salt.it's ready to serve.

                                                  by priti gupta

Stuffed paneer tikki recipe at home

                                                    paneer tikki

get the new recipe. this recipe is excellent.and your all loving peoples will love this recipe.try this at home.

for 4 peoples
time 1/2 an hour

Ingredients:-

paneer- 100 gm
boiled potato- 5
one big size chopped onion
one chopped green chilli
bread crums- 1bowl
green coriander leaves- 2 table of spoon
red chili powder- 1/2 table of spoon
cummin seeds powder- 1/2 table of spoon
salt to taste
oil to shallow fry

Method:-

take a big bowl add potato.crused with your hand.add chopped paneer and all remaining ingredients.mix well.and make tikki.now heat a pan add 4 table of spoon oil.and shallow fry this tikki to both side.serve hot with sause.

                                                          by priti gupta

easy and healthy fish fry recipe for kids

                               fish fry

you can give fish as early as after 6 months.because fish is rich in protein.and protein is needed by every part of the body.fish can be very healthy choice for kids.

time - 1/2 an hour
for - 5 kids

Ingredients:-
fish- 5 piece
turmeric powder- 1 table of spoon
green coriander leaves- 1 table of spoon
oil- 5 table of spoon
lemon drops- 2 table of spoon
salt to taste

Method:-
clean fish with water.take a big bowl add fish, turmeric powder, lemon drops,salt and coriander leaves.mix well and marinate for 1/2 an hour.now heat a non stick pan add oil and fry this.it's ready to serve.

                                                  by priti gupta

Full veg stuffed chinese kachori for super breakfast

chinese kachori

you know how to make many types of kachori but this kachori i make in a very different style.and i gave a unique name of this chinese kachori.try to make at home.it's awesome taste.and your friends will say wao.

for- 5 persons
time- 1/2 an hour

Ingredients:-

chopped cabbage- 1 big bowl
chopped carrot- 1 bowl
chopped onion- 2
chopped garlic- 2 table of spoon
chopped green chilli- 1 table of spoon
chopped ginger- 1 table of spoon
soya sause- 2 table of spoon
vinegar- 1 table of spoon
cummin powder- 1 table of spoon
maida- 1/2 kg
oregano- 1 table of spoon
refine for fry
sugar- 1 table of spoon
green coriander leaves
salt to taste

Method:-

take a big bowl and add maida, oregano, sugar, 4 table of spoon refine and salt to taste.mix this well and make a dough.leave it for 10 min.

now you make stuffing.

heat a pan add 2 table of spoon refine, add ginger garlic. saute this.now add onion and veg.fry this when it till red.add vinegar.soya sause,cummin powder and salt to taste.mix this well and cook for 5 min.off the gass.and mix coriander leaves.keep cool this mixture.now take a dough and make small size balls.add this mixture and close fine with your hands.now make puri size and fry this with refine.serve with chole or mix veg.

                                                      by priti gupta

grilled cooked nutrela chunks at home

Nutrela chunks

today i have used nutrela as a type of kabaab in a variety of my meals.I want to recommend to eat nutrela because it is high protein for pregnant women, who want to loose wait, low in fats and sharpen your brain.try this recipe at home.

for 2 persons
time 1/2 an hour

Ingredients:-

boil nutrela- 1 bowl
ginger garlic paste- 1 table of spoon
thick curd- 1 cup
turmeric powder- pinch of
cardamom powder- 1/2 table of spoon
nutmeg powder or paste- 1/2 table of spoon
red chili powder- 1/2 table of spoon
aamchur powder- 1 table of spoon
lemon drops- 1 table of spoon
garam masala powder- 1/2 table of spoon
oil for grilled
salt to taste

How to make:-

take a bowl add curd and all remaining spices also 1 table of spoon oil.mix them properly now add boiled nutrela mix them and keep aside for 5 an hour.now you cook with some oil on grilled seekh.taste it.

                                          by priti gupta

quick and easy veg momos

Momos recipe

momo is a chinese recipe but everybody like this. so enjoy this recipe to make at home with your friends.

for 4 persons

time 30 min

ingredients

chopped carrot- 1 bowl

chopped cabbage- 1 bowl

chopped onion- 1 bowl

chopped green chilli- 1 table of spoon

chopped garlic- 2 table of spoon

maida- 2 cup

vinegar- 1 table of spoon

soya sause- 2 table of spoon

baking powder- 1/2 table of spoon

oil- 2 table of spoon

black pepper- 1/2 table of soon

salt to taste

Method

take a big bowl add maida, baking powder, and pinch of salt mix them properly and make dough with water.

heat a pan add garlic and onion fry this.add all veg and fry.now add pinch of salt ,vinegar,soya sause and pepper.

roll the dough thin give a round shape add filling in the center.now cover the filling.stim at 10 min.serve with green chilli sause and chutni.

                                                  by priti gupta

Litti chokha recipe famous in bihar

litti and baigan bharta recipe

this recipe is awesome test and very popular in bihar but now everybody like this recipe.i hope you also like that.

cooking time:- 45 min
for 5 persons

ingredients:-
for litti-
sattu or gram flour- 200 gm
wheat flour- 1/2 kg
chopped onoin-2 
chopped green chilli- 2
chopped garlic- 2 table of spoon
lemon-1
oregano- 1/2 table of spoon
refine oil- 3 table of spoon
salt to taste 
oil for deep fry

ingredients for baigan bharta-
baigan- 1 big size
tomato- 2 big size
green chilli-2
chopped garlic- 2 table of spoon
oil- 2 table of spoon
salt to taste

method for bharta-
first of all take baigan wash and apply some oil and keep it for roasting on fire.tomato also roast on fire at 10 min.remove the baigan and peel the skin with water.now chopped this with your hand or knife.add chopped garlic and chilli add oil and salt.mix them and serve with coriander leaves.

method for litti
take sattu in a big bowl .add garlic,chilli,onion,oregano,lemon drops and salt.mix them properly feeling is ready.
now take another bowl add wheat flour add 3 table of spoon refine oil and mix them properly like daugh.now you make litti with this dough and feel sattu. close with hand.now you deep fry with oil.it's ready.

                                                     by priti gupta 

homemade bread rabdi recipe

Bread rabdi

today we learn how to make bread rabdi recipe at home. this is just normal pudding.but this taste is so yummieee.try this.

time:- 1/2 an hour
for 5 persons

Ingredients:-

1. bread- 4 slices
2. milk- 1/2 kg
3. cardamom powder- 1 table of spoon
4. dry fruits- 2 table of spoon
5. sugar- 1 big cup

Method:-

take a big bowl add milk and boil it and when it half the quantity then add pieces of bread add sugar and all ingredients mix this and boil it for 5 min.now keep in cool place and serve with few dry fruits.

                                            by priti gupta

muli kofta curry recipe

                             muli kofta curry

these kofta make a awesome taste at lunch or dinner.try this recipe at home with few ingredients.

for 5 persons
time- 1/2 an hour

Ingredients:-

1. muli or radish- 250gm or 4 pieces
2. onion- 200 gm or 2 big size
3. peas- 1 table of spoon
4. ginger garlic paste- 2 table of spoon
5. 1 onion ,1 tomato and 1 red chilli paste
6. besan- 100 gm
7. turmeric powder- 1 table of spoon
8. garam masala powder- 1 table of spoon
9. cummin powder- 2 table of spoon
10. tejpatta- 1 or 2
11. cummin seeds- 1/2 table of spoon
12. oil
13. chopped green coriander leaves-  2 table of spoon
14. salt to taste

Method:-

wash muli and cut in small size then cut onion blend  both (not fine paste) without water. then take a bowl. keep this mixture.add besan 1/2 table of spoon turmeric powder. 1/2 table of spoon red chili powder.1/2 table of spoon oil salt to taste and 1 table of spoon coriander leaves.mix this and make a bolls.then hit a big kadhai add oil and fry it till golden brown.then keep aside.now make curry.
hit kadhai add tejpatta cummin seeds when it hot then you add onion, chilli and tomato paste fry it for 5 min add all spices and salt.mix this and fry again 5 to 10 min.now add 2 cup of water.and boil this.keep in cool place serve with coriander leaves.believe me just awesome taste with chapati's.

                                   
                                                          by priti gupta

Moong ki chakki

Moong recipe

this is marwari dish and you all enjoy this recipe anytime.make this recipe at home.

for 10 persons
time- 45 min

Ingredients:-

• moong daal- 1 cup(soaked in water for 5 hour)
• khoya- 50 gm
• ghee- 1 cup
• sugar- 1 cup
• cardamom powder- 2 table of spoon
• dry fruits- 50 gm

Method:-

grind daal and make a fine paste without water.then hit a kadhai add ghee and daal.fry it in low flame till golden brown then you add khoya and all remaining ingredients.mix all. then add water. after boil keep aside in cool place.now keep a greased ghee plate and mix all this for set.now cut pieces and serve.

                                     by priti gupta

Badam and Chna Daal Chutney

chutney

this chutney is used as dosa, idly, sambhar bda and normally used.I make this recipe with few ingredients.try this.

for 5 persons
time- 10 min

Ingredients:-
roasted chna daal - 1/2cup
roasted badam - 1/2 cup

garlic paste - 1table of spoon
red chilli paste - 1/2 table of spoon
black mustard seeds - 1 table of spoon
oil - 1 table of spoon
imli puree - 2 table of spoon

Method:-
first of all soak roasted chna daal and badam for 5min. then you blend in a jar and make a fine paste.add chili paste,and garlic paste. now you chaukh with oil and mustard seeds. finally add imli puree.it's ready.

                                                          by priti gupta

Crispy Pyaju Paratha ( evening breakfast )

Pyaju Paratha


this is normal paratha. when you feeling hungry like to make fast serving and want to make with few ingredients.try to make and enjoy in the evening.

for 6 to 8 persons
time- 10 min

Ingredients-
chopped onion-2 big size
green chilli-2
wheat flour- 1/2 kg
chopped green coriander leaves-1 table of spoon
oil for frying parathas
salt to taste

Method-
take a big bowl mix flour and all remaining ingredients. now add water and make a soft dough.make a balls and roll a round shape. then apply oil and cook both sides.it's ready to serve.

                                                      by priti gupta

Jeera drink recipe for good health

Jeera drink

this drink is good in digestion.make at home easily with few ingredients.

for 1 person
time 10 min

Ingredients:-

1. jeera (cummin)-1 table of spoon
2. milk-2 table of spoon
3. jaggery syrup- 2 table of spoon
4. water- 2 cup

Method:-

boil water add jeera boil for 5 min with a lid.put off fire.strain after sometime.add milk and jaggery syrup.you can also be added to tulsi.
it's ready.

                                                          by priti gupta

Durva Grass Juice

durva juice

Juice is a general tonic, increase breastmilk, helps cure premature greying. this is a beautiful name of recipe.this recipe have been shaken up and enjoyed with your family.so, happy cooking! and good eating!!

time- 10 min

Method:-

wash grass well. pound on a mortar with a little water.strain with a wet cloth or cut to small pieces and blend in a mixer with a little water for about 5 min.it's ready to serve.believe that it has a very bland taste.

                                                          by priti gupta

Green Veg Roti For Kids

Green veg roti

this recipe is for kids who does not like any vegetables.try to ready for kids tiffin.

for 4 persons
time 10-15 min

Ingredients

• carrot-1
• cabbage-2 leaves
• coriander leaves-1cup chopped
• tomato-1
• cummin seeds-1/2 table of spoon
• flour-1/2 kg
• salt to taste

Method

wash vegetables and cut in small size then boil it.mix well.and blend with tomato.add cummin seeds and salt.add flour and mix well the dough.roll the rotis and heat the pan. cook on both sides with ghee or oil.serve hot.

                                                      by priti gupta

Spicy Chinese Pasta

Pasta

now everybody like noodles and pasta and also like all chinese recipes.this is chinese recipe and make fast at home.i hope you like this.

for 5 persons
time 1/2 an hour

Ingredients

pasta-1 bowl
onion-2 Chinese cutting
green capsicum-1 Chinese cutting
cabbage- 1 bowl chopped
green chili-2 long size cutting
chopped garlic-2 table of spoon
black pepper-1/2 table of spoon
tomato ketchup-1 small bowl
chili sauce - 1 table of spoon
so ya sauce- 1 table of spoon
vinegar- 1 table of spoon
chopped ginger-1 table of spoon
refine oil-4 table of spoon
cumin powder- 1/2 table of spoon
salt to taste
chopped green coriander leaves-2 table of spoon

Method

boil pasta and keep aside.then you heat a pan add oil ginger and garlic then add onion and capsicum fry it.when it till golden brown then you add all remaining ingredients.mix it well add pasta.now you mix and garnish with green coriander leaves.it's ready to serve.

                                                     by priti gupta

Pomegranate Drink Recipe

Pomegranate drink

this drink is good for health.so make at home and drink everyday.

for 2 persons
time 10 min

Ingredients

pomegranate-5
jaggery syrup-1 cup
black salt to taste

Method
remove skin from pomegranate.separate pulp.mash and squeeze.extract juice.strain.dilute with water and add jaggery syrup.add black salt to over them serve Immediately.

                                            by priti gupta